Jowar Ka Aata (Sorghum Flour) – Gluten-Free & Nutrient-Rich

Sehat ka ek behtareen option! Jowar Ka Aata (Sorghum Flour) ek fiber-rich, gluten-free aur protein-packed atta hai jo digestion, weight management aur immunity ke liye best hai. Yeh jowar ki roti, cheela, dosa, laddoo aur paratha banane ke liye perfect hai!

✅ 100% Pure & Natural Jowar Flour – No preservatives, no additives
✅ High in Fiber & Protein – Digestion aur heart health ke liye best
✅ Gluten-Free & Energy-Boosting – Diabetes aur weight loss ke liye accha
✅ Traditional & Healthy – Roti, dosa, laddoo aur paratha banane ke liye ideal
✅ Multipurpose Use – Daily diet me roti, halwa, laddoo, cheela ke roop me shamil karein

👉 Jowar Ka Aata – Swasth Jeevan ka Adhar